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    <title>Title</title>
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    li {
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<h2>Shopping (unordered) list</h2>

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  paragraph for reference, paragraph for reference, paragraph for reference.
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<ul>
  <li>Hummus</li>
  <li>Pita</li>
  <li>Green salad</li>
  <li>Halloumi</li>
</ul>

<h2>Recipe (ordered) list</h2>

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<ol>
  <li>Toast pita, leave to cool, then slice down the edge.</li>
  <li>
    Fry the halloumi in a shallow, non-stick pan, until browned on both sides.
  </li>
  <li>Wash and chop the salad.</li>
  <li>Fill pita with salad, hummus, and fried halloumi.</li>
</ol>

<h2>Ingredient description list</h2>

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<dl>
  <dt>Hummus</dt>
  <dd>
    A thick dip/sauce generally made from chick peas blended with tahini, lemon
    juice, salt, garlic, and other ingredients.
  </dd>
  <dt>Pita</dt>
  <dd>A soft, slightly leavened flatbread.</dd>
  <dt>Halloumi</dt>
  <dd>
    A semi-hard, unripened, brined cheese with a higher-than-usual melting
    point, usually made from goat/sheep milk.
  </dd>
  <dt>Green salad</dt>
  <dd>That green healthy stuff that many of us just use to garnish kebabs.</dd>
</dl>
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